A soya badi making machine is a specialized food-processing unit designed to produce high-quality soy chunks from defatted soy flour. The machine typically includes mixing, extrusion, cutting, and drying systems that transform raw soy material into textured protein pieces. It operates with controlled temperature and pressure to achieve the desired texture and nutritional value. Soya badi machines are widely used in food industries and small manufacturing units due to their efficiency, low labor requirement, and high output. They help produce consistent, hygienic, and protein-rich soy products that are ideal for vegetarian and vegan diets.