A soya granule making machine is a specialized device used to produce textured soy protein or soya chunks in granule form. It typically involves a process of extrusion, where defatted soy flour is cooked under high pressure and temperature, then shaped into granules through a mold. The machine consists of components like a feeder, extruder, cutter, and dryer. It is widely used in food processing industries to create high-protein, meat-like products suitable for vegetarian diets. These machines are efficient, easy to operate, and support continuous production. Soya granules produced are used in various ready-to-cook and packaged food products.